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Fine Herbs: Standardized milk, pasteurized cream, emulsifying salt, powdered fine herbs mix with condiments (salt, maltodextrine, onion powder, dehydrated parsley, basil and fine herbs), refined salt, calcium chloride, potassium sorbate preservative, rennet, preservative, lactic acid starter culture.
Cheddar: Standardized milk, pasteurized cream, emulsifying salt, cheddar cheese mix (shredded cheddar cheese, hydrogenated vegetal fat, reinforced cheddar cheese natural aroma), refined salt, calcium chloride, potassium sorbate, preservative, rennet, preservative, lactic acid starter culture.
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