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Itambé Condensed Milk Pie

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Starter	Side Diches	Drinks
Starters stimulate our appetite and are usually light because they are the first to be served. Starters include salads, consommés, antipasto, toast, bread, or finger food.	Side dishes are always served with the main dish and are essential to adding extra flavor to your meal. Generally they consist of either vegetables or pasta.	Drinks complement any meal: fresh juices, sodas, a good wine or fruit juice smoothies all serve to start or accompany meals. Liqueurs, on the other hand, are relished after you have finished eating.


Desserts	Cakes and Pies	Sauces and Dressings
This is the part of the meal most eagerly awaited by many people. A sweet touch will add joy to any lunch or dinner. Always served at the end of the meal, desserts may vary from fruits to puddings, pies, cakes, ice cream or paves. The variety is endless.	Can be served during lunch and even in traditional meals.	There are endless types of sauces and dressings. They are always welcome and give the food that special touch by adding extra flavor, whether they are salty or sweet.


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These recipes make a difference. They may range from the most sophisticated to the simplest and quickest. They can even be recipes for commemorative occasions.

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